Flavor Menu
Click the flavors to see their descriptions.
Cake Flavors
Moist, light melt-in-your-mouth cake flavored with our house-made vanilla extract. The perfect canvas for your favorite filling!
Moist and light, infused with sunny fresh lemon zest and juice.
A dark red-hued old-fashioned Southern chocolate cake made with lots of cocoa and buttermilk.
This cake is rich and brownie-like in texture, and is our most chocolatey cake - a Whipped favorite!
Pure almond extract scents this delicious pound cake. This cake has a dense crumb, perfect for sculpted cakes!
Decadent and full of rich banana goodness. Soooo good filled with peanut butter buttercream or truffle cream.
Our special carrot cake has freshly grated carrot, pineapple and toasted coconut baked right into the batter, making this cake super-moist.
Velvety, moist pumpkin cake accented with warm spices (seasonal). We love to pair this with our caramel meringue buttercream or old-fashioned vanilla icing. It tastes just like autumn!
This moist fall and winter favorite is loaded with bits of crystallized ginger and warm spices.
This springtime treat is made with coconut milk and is totally amazing filled with our lemon meringue buttercream and finished with toasted coconut!
Icings
This classic European-style buttercream is made with fluffy meringue, pure sweet cream butter and house-made vanilla extract.
This classic European-style buttercream is made by adding bittersweet Belgian chocolate to our vanilla meringue buttercream. Some people liken the flavor to melted chocolate ice cream - who doesn't like that?
Fondant is a rolled icing that goes on the outside of a meringue buttercream-iced cake. It is sweet and a tiny bit chewy. Cakes that have vibrant colored icing are most often covered with fondant, and many of our decorations are also handmade with fondant.
Fillings
Rich American-style buttercream made with pure butter, vanilla, sugar, and a touch of cream cheese.
This classic European-style buttercream is made with fluffy meringue, pure sweet cream butter and house-made vanilla extract.
This classic European-style buttercream is made by adding bittersweet Belgian chocolate to our vanilla meringue buttercream. Some people liken the flavor to melted chocolate ice cream - who doesn't like that?
This classic buttercream is made by adding fresh house-made lemon curd to our vanilla meringue buttercream. The perfect balance of tart and sweet!
This classic buttercream is made by adding seedless strawberry preserves to our vanilla meringue buttercream. Fruit-tastic!
This classic buttercream is made by adding pure, seedless raspberry puree to our vanilla meringue buttercream. Y-U-M.
This buttercream is made by adding pure passionfruit puree to our vanilla meringue buttercream. Passionfruit is a unique citrusy/floral flavor with a tropical twist, and is one of Zoë's favorite flavors.
This buttercream is made by adding creamy peanut butter our vanilla meringue buttercream. This is totally amazing sandwiched with our chocolate fudge cake - believe it!
This buttercream is made by adding matcha powder to our vanilla meringue buttercream. This filling has a unique and earthy flavor - for the adventurous cake-eaters in your life!
This filling is made by adding deep and rich espresso to our vanilla meringue buttercream.
Made by adding fresh house-made caramel to our vanilla meringue buttercream. This filling pairs beautifully with vanilla, chocolate, banana and pumpkin spice cake!
Similar to a rich chocolate mousse in texture, our truffle cream is made with pure cream and bittersweet Belgian chocolate. We haven't found many cakes that don't want to be paired with this filling!
Quality apricot preserves can be added in a thin layer with buttercream inside of your cake. We highly recommend this sandwiched with green tea buttercream inside of our almond or vanilla cake.
Seedless raspberry preserves can be added in a thin layer with icing or truffle cream inside of your cake. We recommend this sandwiched with lemon, chocolate, or almond pound cake, plus your favorite icing or truffle cream.
Quality strawberry preserves can be added in a thin layer with buttercream inside of your cake. We highly recommend this sandwiched with strawberry buttercream inside our vanilla cake for an updated version of strawberry shortcake, the Whipped Bakeshop way!